Things we ate

From the top...

Green Plantain fritters.

Some shellfish Marcel found on the reef. It was a shame to eat something so beautiful, probably won't go hunting them again, but it was very very nice.

Montain, a fruit in a pod. Delicious sweet pulp around the seeds.

Cocoa from Martinique with the cinnamon from Dominica and sugar from Venezuela to brew it with.

Shellfish minus shell.

Rum cask and stuff.

Aniko's coffee pot in use.

Yellow tail snapper, another fish and a spotted mackeral.

Then there's the Gaitero (bagpiper) cider (I bought a case, what could I do?) and the fantastic Martinique mix of french mustard and some hot chili idea.